Culture blend

Hospitality Operations Management | Food & Beverages Expert | Customer Satisfaction

“Innovative thinker with expertise in strategic, operational, and practical delivery of large-scale Hotel operations/ Restaurant Operations

Consultancy

Successful and quality-driven professionals with extensive 22 years of experience in hotel management and a food and beverage background. Command on working with contemporary, classical, and ethnic food. Strong business acumen with an ability to execute a wide range of strategies, to establish market presence, and increase revenues.

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October 15-24

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About

Hospitality Operations Management | Food & Beverages Expert | Customer Satisfaction

“Innovative thinker with expertise in strategic, operational and practical delivery of large scale customer services“

Successful and quality-driven professionals with extensive 22 Years’ experience in Hotel Management food and beverage background, worked with contemporary, Classic and ethnic food. Strong business acumen with an ability to execute a wide range of strategies, to establish market presence and increase revenues and profitability for the organization. Unparalleled record of dependability, company loyalty & productivity levels. Excellent leadership skills. Regarded for ability to build and maintain relationships with customers, senior management, and staff to drive sales and profits. Track record of directing all aspects of management and customer care to achieve long term success and profitability by exercising a strong commitment to excellence.

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